4 Tips for Redecorating Your Restaurant

Maybe you’re tired of the same old theme. Maybe you’re renovating and thinking about changing your interior decor while you’re at it. Whatever your reasons for wanting a new style for your restaurant, here are just four tips for livening the place up!

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  1. Change Your Lighting

You don’t have to rip out any wires or demolish your ceiling to install a fancy skylight. Even simple changes to your restaurant lights can have a big impact on the room. For example, going from overhead domes to hanging pendant lights will add an immediate sense of class and style. Going from halogen bulbs to compact florescent lights (CFLs) will make everything seem brighter.

  1. Invest in New Tables and Booths

This will cost you a little bit of money upfront, but if you’re willing to make the investment, you can see big improvements in customer feedback. Who doesn’t like a comfortable booth? Go ahead and spend the extra money for padded seats and high-quality wood. People will notice the difference, and what’s more, they’ll appreciate it.

  1. Replace Your Tile

Restaurant tile can be purchased in all kinds of styles, so don’t stick with the boring option just because it came with the building. Look into different colors, cuts, patterns, materials and mosaics. Think about installing tiles that will “wow” your guests as soon as they walk into the entryway.

  1. Repaint the Walls

You might be surprised at how drastically you can change the atmosphere of a room just by repainting its walls. If you go from white to black, for example, you can completely turn your aesthetic on its head. Even if you don’t want to get that drastic, switching from neutrals to bright colors will definitely make an impression. Be prepared for dazzled comments by customers who weren’t expecting the change.

These are just a few ways to revamp and remodel your restaurant. Whether you run a small burger joint or a nationally-recognized establishment for fine cuisine, you can always make improvements to your business. Start with its appearance and go from there.

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